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Pork Mechado Classic Recipe
Pork Mechado Classic
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Pork Mechado Classic is very saucy, very creamy, very Pinoy. The merry combo of vinegar, soy sauce and catsup ensures the total goodness and succulence of this Filipino original made even more delectable by Chef Boy's inimitable flair for culinary enchantment. The pork is so tender, the sauce is so divine - every bite is an adventure.


kusina ingredients 
  • 500g pork liempo
  • 1 cup UFC BANANA KETCHUP
  • 1 red onion, sliced
  • 3 tomatoes, sliced
  • 3 potatoes, cubed
  • 2 small carrots, cubed
  • 3 cloves of garlic, crushed
  • 2 red bell peppers, cut into strips
  • 1 tbsp of margarine
  • 1 tbsp oil
  • 1/3 tsp salt
  • ½ cup water
kusina instructions
1. In hot pan, sauté garlic and onion in oil and margarine.

2. Add in sliced tomatoes and sauté for few minutes.

3. Next add pork and sauté for a couple of minutes.

4. Pour in ½ cup of water, sliced potatoes, carrots and red bell peppers. Simmer for about 15 minutes.

5. Add UFC BANANA KETCHUP and season with salt and pepper to taste. Simmer until fully cooked. Serve with rice.

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