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Magic Chili Garlic Prawns Recipe
Magic Chili Garlic Prawns
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Magic Chili Garlic Prawns has the hotness that is as magical as it is memorable. Indeed, your friend's birthday will become doubly memorable with the divine deliciousness of this dish that tickles not just the palate but also the heart. Even if you are not partial to seafoods, this dish will undoubtedly delight you.



kusina ingredients 
  • 1 kg prawns, shelled with tails intact and de-veined
  • 1 8 gram sachet MAGGI MAGIC SARAP
  • 1/4 cup butter
  • 1/4 cup oil
  • 1/2 cup chopped garlic
  • 1/2 chopped leeks
  • 1 tbsp chili garlic sauce
  • 1/2 tsp sugar
kusina instructions
1. Heat butter and oil in a pan. Add garlic and leeks and saute until fragrant.

2. Add chili garlic sauce and prawns. Cook until prawns change color, about 5 minutes.

3. Season with MAGGI MAGIC SARAP and sugar. Cook for 3 minutes more.

4. Top with more leeks before serving.

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