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Garlic Pork Medallions Quickfire Recipe
Garlic Pork Medallions
by Chef Rose Bud

Add this flavorful dish to your healthy eating recipe repertoire. These Asian inspired Garlic Pork Medallions are simple and delish!

kusina ingredients 
  • 2 tbsp olive oil
  • 3 heads native garlic peeled
  • 6 pcs ½inch thick pork tenderloin medallions (50-60g each)
  • 1 tsp fresh thyme leaves
  • 1 large eggplant cut to French fry sizes
  • ¼ cup red wine
  • 1 cup canned diced tomatoes
  • 1 handful fresh basil leaves
  • zest of 1 lemon
  • salt and pepper to taste
  • AJI-NO-MOTO Umami Super Seasoning
kusina instructions
1. Heat the oil in a pan over low heat then add in the garlic and slowly cook it until slightly browned and soft. Set it aside.

2. Season the pork with AJI-NO-MOTO Umami Super Seasoning, salt and pepper. Turn up the heat then sear the pork medallions cooking for a minute on each side. Add the butter, thyme and lemon zest before setting it aside leaving some of the oil in the pan.

3. Return the pan over the heat and put in the eggplants. Saute it for a minute then deglaze it with the wine and add the tomatoes. Simmer it for a minute, take it off the heat and add the basil in.

4. Serve everything together topped with the garlic and herbs.

Join Chef Mom Rosebud Benitez for another round of 10-minute kitchen wonders here on Quickfire, a step-by-step guide to delicious everyday meals for the busy you.

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