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Wonton and Bok Choy Soup Quickfire Recipe
Wonton and Bok Choy Soup
by Chef Rose Bud

Any Chinese restaurant worth its soy sauce can make a good wonton soup. But once you try this version, you might never go back. The tender dumplings are filled with pork and spices and then cooked and served in a flavorful broth.

kusina ingredients 
  • 5 cups chicken stock
  • 1 large leek cut to strips
  • 1 large stalk of celery cut to strips
  • 1 medium carrot cut to strips
  • 1 small red bell pepper cut to strips
  • 3 pcs whole bok choy cut in half
  • salt and pepper to taste
  • 150g fresh ground pork
  • 100g minced prawns
  • 1 large egg beaten
  • 1 tbsp chopped spring onions
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • ½ tsp dried chili flakes
  • salt and pepper to taste
  • AJI-NO-MOTO Umami Super Seasoning
kusina instructions
1. Combine all the ingredients, including AJI-NO-MOTO Umami Super Seasoning, for the wonton then place spoonfuls of the mixture on to the wonton wrappers and close them forming balls then steam them for 3-4 minutes until they’re done.

2. Place the vegetables in the boiling stock and cook for a minute then serve in individual bowls topped with chopped spring onions.

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