![Creamy Adobo-Rigatoni Macaroni in Red Cabbage Recipe Creamy Adobo-Rigatoni Macaroni in Red Cabbage Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULIDwK_WFsFy3veLH_T0-DH4m1ExnW78pgkGm-18HbetMoqHOejjWq4WXwrsKem91JmdFEeysnT5F2wKNNSCY_yvxsedc89NX5nkCS3kHJ1XXlKlMsvqkVF-ZJUywVZjhPNh7axW6wSZw/s640/944840_674488522601966_834134220_n.jpg)
by Elvie Pobre
This is truly a must have pasta salad especially if you are Pinoy. This healthy pasta salad dish is a great way to use your leftover adobo.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 2 cups cooked rigatoni
- 2 cups shredded red cabbage
- 1 cup coarsely chopped pork or chicken adobo left-over
- ½ cup sweet pickle relish
- ¾ cup Lady's Choice Real Mayonnaise
- 125 ml all purpose cream, chilled
- 2 tbsp diced red onion
- 1 tbsp red cane vinegar
- 1 tsp sesame oil
- salt and pepper to taste
- chopped spring onion for garnishing
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. In a bowl, combine sesame oil and red cane vinegar. Add red cabbage, a pinch of salt and pepper. Toss. Set aside.
2. In another bowl, mix rigatoni, ¾ cup of adobo, red onion, Lady's Choice Real Mayonnaise, all purpose cream, sweet pickle relish, a pinch of salt and pepper.
3. Spread red cabbage salad in a serving plate. Add the rigatoni mixture. Garnish with the remaining coarsely chopped adobo and spring onion.
4. Serve it warm or can be refrigerated for 1 hour before serving.
2. In another bowl, mix rigatoni, ¾ cup of adobo, red onion, Lady's Choice Real Mayonnaise, all purpose cream, sweet pickle relish, a pinch of salt and pepper.
3. Spread red cabbage salad in a serving plate. Add the rigatoni mixture. Garnish with the remaining coarsely chopped adobo and spring onion.
4. Serve it warm or can be refrigerated for 1 hour before serving.
Lady’s Choice has been a trusted brand for many years, providing consumers with quality and superior-tasting products. The goodness of real food comes from fresh wholesome ingredients like breads and produce and the use of real mayonnaise made with freshest eggs, healthiest oils and spices.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyO130-lRiEDjxgvMBfXnqZVz2T9KZsHmvi32PgER-wEthNs3oRtfSrN6TcjePjpKPYzvJIuf1e2CyDv7ch-DXli7H2dTwQmVsF_ViazOYTr02PddDiJUJdA2022uMvkUNrNDoXnqO0YPH/s1600/1452501_663133963737422_994990618_n.jpg)
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