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Creamy Adobo-Rigatoni Macaroni in Red Cabbage Recipe
Creamy Adobo-Rigatoni Macaroni in Red Cabbage
by Elvie Pobre

This is truly a must have pasta salad especially if you are Pinoy. This healthy pasta salad dish is a great way to use your leftover adobo.



kusina ingredients 
  • 2 cups cooked rigatoni
  • 2 cups shredded red cabbage
  • 1 cup coarsely chopped pork or chicken adobo left-over
  • ½ cup sweet pickle relish
  • ¾ cup Lady's Choice Real Mayonnaise
  • 125 ml all purpose cream, chilled
  • 2 tbsp diced red onion
  • 1 tbsp red cane vinegar
  • 1 tsp sesame oil
  • salt and pepper to taste
  • chopped spring onion for garnishing
kusina instructions
1. In a bowl, combine sesame oil and red cane vinegar. Add red cabbage, a pinch of salt and pepper. Toss. Set aside.

2. In another bowl, mix rigatoni, ¾ cup of adobo, red onion, Lady's Choice Real Mayonnaise, all purpose cream, sweet pickle relish, a pinch of salt and pepper.

3. Spread red cabbage salad in a serving plate. Add the rigatoni mixture. Garnish with the remaining coarsely chopped adobo and spring onion.

4. Serve it warm or can be refrigerated for 1 hour before serving.




Lady’s Choice has been a trusted brand for many years, providing consumers with quality and superior-tasting products. The goodness of real food comes from fresh wholesome ingredients like breads and produce and the use of real mayonnaise made with freshest eggs, healthiest oils and spices.



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