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Cheesy Baked Luncheon Meat with Rice Recipe
Cheesy Baked Luncheon Meat with Rice
by Chef Boy Logro

Luncheon Meat is an Oriental style luncheon meat seasoned with authentic Chinese Herbs and Spices that brings out a touch of Chinese goodness to the usual Luncheon Meat. This recipe combines all the partners you love with luncheon meat all in one hearty meal.



kusina ingredients 
  • 1 can luncheon meat
  • 1 can green peas
  • ¼ cup tomato ketchup
  • 4 cups cooked rice
  • 1 tbsp margarine
  • 1 tbsp oil
  • 4 tbsp soy sauce
  • 2 eggs, cooked sunny side up
  • pepper to taste
  • quick melting cheese to top
  • parsley for garnish
kusina instructions
1. In a pan, melt margarine in oil and toss rice and green peas.

2. Add soy sauce and ketchup. Mix well amd transfer to a baking dish. Set aside.

3. Pan fry luncheon meat in oil until crispy. Top over rice, add lots of cheese and bake until melted.

4. Lastly, top with sunny side up eggs and parsley. Serve.




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