by Chef Boy Logro
Luncheon Meat is an Oriental style luncheon meat seasoned with authentic Chinese Herbs and Spices that brings out a touch of Chinese goodness to the usual Luncheon Meat. This recipe combines all the partners you love with luncheon meat all in one hearty meal.
- 1 can luncheon meat
- 1 can green peas
- ¼ cup tomato ketchup
- 4 cups cooked rice
- 1 tbsp margarine
- 1 tbsp oil
- 4 tbsp soy sauce
- 2 eggs, cooked sunny side up
- pepper to taste
- quick melting cheese to top
- parsley for garnish
1. In a pan, melt margarine in oil and toss rice and green peas.
2. Add soy sauce and ketchup. Mix well amd transfer to a baking dish. Set aside.
3. Pan fry luncheon meat in oil until crispy. Top over rice, add lots of cheese and bake until melted.
4. Lastly, top with sunny side up eggs and parsley. Serve.
2. Add soy sauce and ketchup. Mix well amd transfer to a baking dish. Set aside.
3. Pan fry luncheon meat in oil until crispy. Top over rice, add lots of cheese and bake until melted.
4. Lastly, top with sunny side up eggs and parsley. Serve.
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
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