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Beef Steak Bulakenya Recipe
Beef Steak Bulakenya
by Kwentong Kusina Kwentong Buhay

Let this family classic dish take your Monday blues away! So learn how to cook this delicious recipe that you and your family is sure to enjoy.

kusina ingredients 
  • 1 kilo Monterey beef tenderloin, trimmed
  • ½ cup Soy sauce
  • 1½ tsp Black peppercorns, cracked
  • 2 tbsp Cooking oil
  • 1 tbsp Magnolia gold butter
  • 4 pcs Garlic cloves, crushed
  • 1 pc White onion, sliced into rings
  • 1 pc Red bell pepper, cut into strips
  • 1 pc Green bell pepper, cut into strips
  • 1 pc Yellow bell pepper, cut into strips
  • Juice from 12 pcs. fresh calamansi
  • Fresh herbs (thyme, tarragon, rosemary) for garnish, optional
kusina instructions
1. Slice beef into mignonettes and season with cracked black peppercorns.

2. Marinate mignonettes in soy sauce, garlic and calamansi juice for at least 10 minutes, set aside and cover.

3. In a pre-heated pan with oil, sear each mignonette over medium heat on both sides according to desired doneness.  Set aside on a serving platter and keep warm and properly covered.

4. Reduce heat and pour the remaining marinade into the same pan.

5. Add Magnolia butter and stir to incorporate into the marinade.

6. Add onion rings and strips of bell peppers and toss.

7. Pour the sautéed vegetables over beef.  Serve warm and garnish with fresh herbs, if desired.

Inspiring real-life stories alongside mouth-watering dishes will be served in ABS-CBN’s newest weekly cooking reality show “Kuwentong Kusina, Kuwentong Buhay”. Hosted by the ultimate multimedia star Toni Gonzaga, the show will feature inspiring stories from featured letter senders.



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