Print Friendly and PDF
Chicken Arroz Ala Cubana Recipe
by Kwentong Kusina Kwentong Buhay

A Filipino Style of Arroz a la Cubana. This dish comes is served with fried egg and fried plantain banana (saging na saba). Try this yummy variation using chicken giniling instead of ground beef. You'll be amazed on how it blends the ingredients so well.

kusina ingredients
  • ½ cup chopped onions
  • ½ cup chopped red and green bell peppers
  • ½ cup diced potatoes
  • ¼ cup green peas
  • 1/3 cup raisins
  • 1 tbsp minced garlic
  • 1 tbsp achuete seeds fried in
  • 2 tbsp oyster sauce
  • 3 tbsp soy sauce
  • ½ tsp black pepper
  • ½ tsp sugar
  • 2 pc sliced banana saba
  • 2 pc MAGNOLIA BROWN EGGS, beaten
kusina instructions
1. Saute garlic and onions in achuete oil.  Add bell peppers, potatoes and chicken giniling.

2. Add raisins, green peas, soy sauce, oyster sauce, black pepper and sugar.

3. Cook for 8 to 10 minutes over moderate heat.

4. Heat oil then pan fry banana slices until golden brown. Drain oil on paper towels. Set aside. Pan fry scrambled eggs.  Serve with fried banana saba and egg.

Inspiring real-life stories alongside mouth-watering dishes will be served in ABS-CBN’s newest weekly cooking reality show “Kuwentong Kusina, Kuwentong Buhay”. Hosted by the ultimate multimedia star Toni Gonzaga, the show will feature inspiring stories from featured letter senders.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: