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Magic Cherry Glazed Chops
by MAGGI Magic

This delicious combination of pork and spicy cherry sauce is so quick and easy. The finished dish pleasingly mixes sweet, tart and sour flavors pulled together.You can use whatever chops you have on hand and it will still taste superb. 



kusina ingredients 

  • 1kg  6pcs pork chops, ½ inch   thick
  • ½ cup  mango juice
  • ¼ cup  pineapple juice
  • ¼ cup  orange juice
  • ¼ cup  cherry syrup
  • ¼ cup  calamansi juice
  • ¼ cup  catsup
  • 2 tbsp  sugar
  • 2 pcs  red chili, minced
  • 2 sachets  8g MAGGI MAGIC SARAP®

Sauce:

  • 18 pcs  preserved cherries
  • ½ cup  pineapple juice
  • ½ cup  orange juice
  • 1 sachet  8g MAGGI MAGIC SARAP®

kusina instructions
1. Combine mango juice, pineapple juice, orange juice, cherry  syrup, calamansi juice, catsup, sugar and chili in a container. Mix well. 

2. Marinate pork for 4 hours or overnight. Drain pork chops well, set aside and reserve marinade.

3. To make the sauce, Pour reserved marinade in a sauce pan and bring to simmer. 

4. Add cherries, pineapple juice and orange juice. Simmer until slightly thick. Season with MAGGI MAGIC SARAP®. Set aside.

5. Preheat a clean grill over medium heat. Season drained pork chops with 2 sachets of MAGGI MAGIC SARAP® and grill for 2-3 minutes per side. 

6. Transfer into  a plate to rest for 10 minutes. Transfer into a serving plate, pour sauce on top  and serve.



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