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Baked Eggs in Ham Cups Recipe
Baked Eggs in Ham Cups
by Maggi Magic

This is an excellent, delicious meal with low carbohydrate content. The whole family will surely love it.



kusina ingredients 
  • 8 pcs sliced pine honey ham
  • 8 pcs large eggs
  • ¼ cup grated cheddar cheese
  • 2 tsp MAGGI MAGIC SARAP®
  • ¼ tsp freshly ground pepper
  • 2 tbsp fresh mushroom, chopped
  • 2 tbsp asparagus, chopped
  • 1 tbsp vegetable oil
kusina instructions
1. Brush muffin pans with oil. Press a slice pine honey ham into each muffin cup. Place 1 tbsp cheddar cheese into 4 ham cups. Carefully crack an egg into each of the 4 ham cups. Season each egg with ¼ tsp of MAGGI MAGIC SARAP® and a pinch of pepper.

2. Alternately, beat the remaining 4 eggs in a large bowl. Season with the 1 tsp of MAGGI MAGIC SARAP® and freshly ground pepper. Add fresh mushrooms and asparagus. Carefully pour mixture into the remaining 4 ham cups.

3. Bake ham cups in a 350°F oven until eggs are set, around 10-15 minutes. Set aside for 10 minutes to rest. Serve warm.





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