![Baked Eggs in Ham Cups Recipe Baked Eggs in Ham Cups Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM66cGM3U5i4I8vv6bzlyiynjxoi5rO4PSnT0NEnL5l5ZbQD2th88jztm96eP3IXJnfXUVj_J4Cj17_bd5Vd9-NtqQxTdFkFvgrP1RyQ6-Z_YF_om7eu1jXSSWwM4YlpsUdp9NJyVsgtUl/s1600/Baked+Egg+in+Ham+Cups.jpg)
by Maggi Magic
This is an excellent, delicious meal with low carbohydrate content. The whole family will surely love it.
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- 8 pcs sliced pine honey ham
- 8 pcs large eggs
- ¼ cup grated cheddar cheese
- 2 tsp MAGGI MAGIC SARAP®
- ¼ tsp freshly ground pepper
- 2 tbsp fresh mushroom, chopped
- 2 tbsp asparagus, chopped
- 1 tbsp vegetable oil
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Brush muffin pans with oil. Press a slice pine honey ham into each muffin cup. Place 1 tbsp cheddar cheese into 4 ham cups. Carefully crack an egg into each of the 4 ham cups. Season each egg with ¼ tsp of MAGGI MAGIC SARAP® and a pinch of pepper.
2. Alternately, beat the remaining 4 eggs in a large bowl. Season with the 1 tsp of MAGGI MAGIC SARAP® and freshly ground pepper. Add fresh mushrooms and asparagus. Carefully pour mixture into the remaining 4 ham cups.
3. Bake ham cups in a 350°F oven until eggs are set, around 10-15 minutes. Set aside for 10 minutes to rest. Serve warm.
2. Alternately, beat the remaining 4 eggs in a large bowl. Season with the 1 tsp of MAGGI MAGIC SARAP® and freshly ground pepper. Add fresh mushrooms and asparagus. Carefully pour mixture into the remaining 4 ham cups.
3. Bake ham cups in a 350°F oven until eggs are set, around 10-15 minutes. Set aside for 10 minutes to rest. Serve warm.
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