Bangus Belly Fillet Recipe

Bangus Belly Fillet

by Mommy Anna  

Try Mommy Anna's delicious Bangus Belly fillet made even better with Knorr Liquid Seasoning. An easy but flavorful recipe for your kids and family.

 

• 1 whole bangus belly fillet
• 3 tbsp olive oil
• 3 tbsp Knorr Liquid Seasoning
• 2 tsp black pepper, crushed
• 2 cloves garlic, chopped finely
• ½ onion, chopped finely
• 1 tomato, chopped finely
• 1 thumb ginger, chopped finely
• juice from 2 lemon wedges

1. Wash the bangus belly fillet thoroughly and pat dry.

2. Marinate bangus in mixture of olive oil, garlic, black pepper, onions, tomatoes, ginger, lemon and, Knorr Liquid Seasoning.

3. Wrap in foil and cook in the oven for 30 minutes (350 degrees celcius) or until brown.