![Mango Ice Drop Recipe Mango Ice Drop Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYNdHzDHw5Vs_-eADkMNUhpYUWe-aY0CNVUArbDlZi6ouexGjQDWjH_GQHRLs_QswoPygSy_VSuOG-ylNoy9PefAIjalmIJzuGTLRRunhCOk0fHLu5XjawvSvPuVNnGt2GBf5VhnTXARxb/s1600/MANGO+ICE+DROP.jpg)
by Del Monte Kitchenomics
Dory with Tequila Mango Sauce and Toyomansi Caviar is a delicious proof that, indeed, Filipino Chefs are world-class and Filipino cuisines is at par with the worlds best.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 3 cans Del Monte Mango Juice Drink (240 ml each)
- ½ cup (+ 2 tbsp) Evaporated Milk
- ½ cup Sugar
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Combine all ingredients and pour into ice drop Mold. Freeze until almost firm.
2. Insert popsicle sticks at the center. Freeze overnight.
*Other DEL MONTE Juice Drink Variants you can use: Sweetened Pineapple Crush, Sweetened Pineapple-Lychee, Sweetened Four Seasons, Sweetened Mango and Sweetened Pineapple.
2. Insert popsicle sticks at the center. Freeze overnight.
*Other DEL MONTE Juice Drink Variants you can use: Sweetened Pineapple Crush, Sweetened Pineapple-Lychee, Sweetened Four Seasons, Sweetened Mango and Sweetened Pineapple.
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