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Fiesta Ice Candy Recipe
Fiesta Ice Candy
by Del Monte Kitchenomics

Here’s a fun way to make icy treats that are bursting with fruit flavor and vibrant color your kids will love. This delicious dessert is rich in calcium, for strong bones and teeth.

kusina ingredients 
  • 1 pc  Buko (meat shreadded)
  • ½ cup Condensed Milk    
  • 1 cup Fresh Milk (or evaporated milk)
  • 1 tsp Vanilla Extract    (optional)
  • 10 pc Ice Candy Bags (1¾”x10”)
  • 1 can Del Monte Fiesta Fruit Cocktail (drained, reserve 3 tbsp syrup)
kusina instructions
1. Combine milk, vanilla, buko, condensed milk and fruit cocktail syrup.

2. Fill each ice candy bag with DEL MONTE Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve.

Eugene Domingo



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