![Restaurant Style Grilled Tuna Steaks Recipe Restaurant Style Grilled Tuna Steaks Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSdrBeR8WeRYGl5vk43crTckXT6NhZ-mYMfpG1uqVlOqLs3oBKKTEoyjrBk2i57a5oX7kFoymmi70OtY6acD29rBCFIa0x_KFLC-ot-Zt4RvKUYFpZiwD3vV8tvmZumNFqPmv8DcFyOgur/s1600/Restaurant+Style+Grilled+Tuna+Steaks+2.png)
by Del Monte Kitchenomics
This dish is good source of Vitamin B12--which helps prevent anemia. When grilling fish, do not keep on turning or flipping the fish. Leave the fish to grill for 3 minutes per side before turning to have nice grill marks and avoid crumbling the fish.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 500 grms tuna steaks, ½ inch thick (can be substituted with tuna fillets)
- 2 tsp Calamansi Juice (reserve zest)
- ¾ tsp Salt
- ½ tsp Peppercorn (crushed)
- 1 tbsp Margarine
- 1 pack Del Monte Quick 'n Easy Sweet and Sour Mix (dissolved in ¾ cup water)
- chopped parsley
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. season fish with salt, crushed peppercorn, and calamansi juice.Pan-grill and then set aside.
2. Simmer dissolved DEL MONTE QUICK N EASY Sweet & Sour Sauce for 5 minutes. Add margarine and turn off heat. Mix the margarine until melted. Add the calamansi zest.
3. Pour over fish and garnish with chopped parsley.
2. Simmer dissolved DEL MONTE QUICK N EASY Sweet & Sour Sauce for 5 minutes. Add margarine and turn off heat. Mix the margarine until melted. Add the calamansi zest.
3. Pour over fish and garnish with chopped parsley.
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