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Classic Omelette Recipe
Classic Omelette
by Chef's Classics

There's no need to spend too long in the kitchen with this 5-step breakfast! This quick and easy recipe is packed with protein, making it perfect to start the day with. Plus, did we mention it tastes amazing?



kusina ingredients 
  • ½ cup of button mushroom, sliced
  • 25 grms cheddar cheese
  • 50 grms cooked ham, cut into cubes
  • 15 grms cherry tomatoes, sliced
  • 2 tbsp of milk
  • 2 tsp of unsalted butter
  • 3 large eggs
  • Salt and pepper to taste
kusina instructions
1. In a mixing bowl, beat the eggs with a whisk or a fork.

2. Pour some milk and season to taste. Set mix aside.

3. In your Melissa fry pan, heat and melt the butter. Pour in the beaten eggs.

4. Add the mushroom, tomatoes, ham and cheese into the center of the egg. Cook until the cheese has melted.

5. Fold the omelette in half and serve! Serve with other breakfast staples like pan de sal, sinangag or even on its own.



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