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Pininyahang Manok Recipe
Pininyahang Manok
by Chef's Classics

Time for a mid-week treat! The whole family will love this creamy comfort food. Get ready to serve delicious pininyahang manok. Mm-mmm! Yummy comfort food? Yes, please!

kusina ingredients 
  • 1½ kilos chicken
  • 6 cloves garlic, minced
  • 1 large onion, chopped
  • 2 carrots, sliced 1-inch thick
  • 3 potatoes, quartered
  • 2 bell peppers, red and green, cut into wedges
  • 1 can pineapple tidbits, about 432 grms
  • 12 pcs quail eggs, cooked
  • 250 ml fresh milk
  • 1 cup water
  • salt and pepper to taste
kusina instructions
1. Heat oil in a Chefs' Classics Ashley Casserole. Saute onion and garlic.

2. Add the chicken, and cook until slightly brown.

3. Add and cook the potatoes, carrots and water for 10 minutes.

4. Mix in the bell peppers and pineapple tidbits. Let it simmer until the chicken and potatoes are tender and the sauce has thickened.

5. Pour in milk.

6. Season with salt and pepper to taste. Enjoy!



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