Print Friendly and PDF
Rum Tocino Recipe
Rum Tocino
by Chef's Classics

Summer is here! Don't you think this sunny weather is the perfect time to heat things up in the kitchen? Here's a recipe that will be a hit among the kids and the grownups! Easy as a-b-c yet oh so delicious!

kusina ingredients 
  • ½ kilo pork, shoulder
  • 1 pinch curing salt
  • ½ cup brown sugar
  • 1 tbsp rum
kusina instructions
1. Mix the salt, sugar and rum together.

2. Lightly press both sides of the meat into the mixture.

3. Place in a clean container, and chill in refrigerator for at least two days.

4. In a Chefs' Classics Hibiscus Frypan, fry the meat until cooked to your liking.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:


  1. 6 bottle wine case My husband and I love wine. We drink it at least once a week. Most of them we buy at the grocery store and if we don't finish the bottle, which is usually the case, it gets stale and it is a waste of money. Then, we decided to look at wine clubs. Unfortunately they were very expensive, but one offered a very attractive six bottle wine case.