![Rum Tocino Recipe Rum Tocino Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXTITjQjW6H6BdNnrK9Gv7ylnCgDjyx2THNbIQRX2c4ZRlsqulMC8hqgRpNnOqvV-gRm2pLcIiLVnbwotAE8mxv9Sj5qRDqZ98WMuEAHGjsUn-HSrJpu1tJuBa1lTFhJ1iKAWKHMrbkmN/s640/RUM+TOCINO.jpg)
by Chef's Classics
Summer is here! Don't you think this sunny weather is the perfect time to heat things up in the kitchen? Here's a recipe that will be a hit among the kids and the grownups! Easy as a-b-c yet oh so delicious!
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- ½ kilo pork, shoulder
- 1 pinch curing salt
- ½ cup brown sugar
- 1 tbsp rum
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Mix the salt, sugar and rum together.
2. Lightly press both sides of the meat into the mixture.
3. Place in a clean container, and chill in refrigerator for at least two days.
4. In a Chefs' Classics Hibiscus Frypan, fry the meat until cooked to your liking.
2. Lightly press both sides of the meat into the mixture.
3. Place in a clean container, and chill in refrigerator for at least two days.
4. In a Chefs' Classics Hibiscus Frypan, fry the meat until cooked to your liking.
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