![Baked Salmon Recipe Baked Salmon Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOr1Ejje7UCGyG-wof6qp3U-U8lDgfcqoMirCSH2j1Um9irizSFcorGz9hq4e1eRVprtlv-EW0asB7BVbNdY0atGX_pnJtrkR_1lJs1glxcCP33sD3K3F1t4Iir0GNu1PAtwfKVdcdNO3d/s640/by+Lee+Kum+Kee.png)
by Lee Kum Kee
A quick and easy way to prepare salmon, highlighting the natural flavor and texture of the fish! Here's a recipe that will be a hit on anyone's table.
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- 1 Salmon Fillet (2 pounds)
- 2 tbsp Butter; softened
- 2 tbsp Kum Kee Soup Base for Chicken Hot Pot
- 2 tbsp Lemon Juice
- ½ tbsp dried tarragon
- ½ tbsp pepper
- ¼ cup water
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1.Pat salmon dry. Place is greased 13in x 9in baking dish. Brush with butter. Combine remaining ingredients, pour over salmon.
2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.
2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.
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