Print Friendly and PDF
Baked Salmon Recipe
Baked Salmon
by Lee Kum Kee

A quick and easy way to prepare salmon, highlighting the natural flavor and texture of the fish! Here's a recipe that will be a hit on anyone's table.



kusina ingredients 
  • 1 Salmon Fillet (2 pounds)
  • 2 tbsp Butter; softened
  • 2 tbsp Kum Kee Soup Base for Chicken Hot Pot
  • 2 tbsp Lemon Juice
  • ½ tbsp dried tarragon 
  • ½ tbsp pepper
  • ¼ cup water
kusina instructions
1.Pat salmon dry. Place is greased 13in x 9in baking dish. Brush with butter. Combine remaining ingredients, pour over salmon.

2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.




Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:

0 comments: