Baked Salmon Recipe

Baked Salmon

by Lee Kum Kee

A quick and easy way to prepare salmon, highlighting the natural flavor and texture of the fish! Here's a recipe that will be a hit on anyone's table.

 

• 1 Salmon Fillet (2 pounds)
• 2 tbsp Butter; softened
• 2 tbsp Kum Kee Soup Base for Chicken Hot Pot
• 2 tbsp Lemon Juice
• ½ tbsp dried tarragon 
• ½ tbsp pepper
• ¼ cup water

1.Pat salmon dry. Place is greased 13in x 9in baking dish. Brush with butter. Combine remaining ingredients, pour over salmon.

2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.