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Beef Asado Recipe
Beef Asado
by Lee Kum Kee

The secret to tender beef asado: slow cooking the beef with all the ingredients. Beef Asado is mostly popular as a dish by itself, or it’s usually a filling for siopao except they are made from pork instead.  Kids love it because of sweet and salty combination in taste. 



kusina ingredients 
  • 1 kilo Beef Brisket; sliced into chunks
  • 200 grms Tomato Sauce
  • 3 pcs Bay Leaves
  • 5 pcs Star Anise
  • 2 tablespoons Lee Kum Kee Soy Sauce
  • 2 tbsp Cooking Oil
  • 5 cloves Garlic; minced
  • 1 large Onion; chopped
  • 3 medium Bell Pepper; sliced thinly
  • 1 cup Water
  • Salt and Pepper to taste
kusina instructions
1. In a pre-heated pot with oil, saute the garlic until brown then add the onions and cook for 3 to 5 minutes.

2. Add the beef and cook until all sides of the meat are brown.

3. Once the meat is browned, add the tomato sauce, soy sauce, bay leaves, and star anise and simmer for 10 minutes.

4. Add water to make the meat tender and season with salt and pepper.

5. Once the meat is tender and the sauce is thick (approximately cooking it for 30-40 minutes), add the bell peppers and cook for another 10 minutes.



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