![Beef Stir Fry Recipe Beef Stir Fry Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPc2IsV3fplltOV6BkX4yvtoX0aXUvVI4Jg9yQqJ0TA2KWBcm0GXKeK-wnDxJrpinP-t-eInB5_Y6CE6xd-UHXoSnHtzVHQUdOQVnoWvwSFIr2q3-9ZKEQED-ksePwXHex3y2xoUcHcdn/s640/Beef+Stir+Fry.png)
by Lee Kum Kee
Cook with ease! Beef Stir Fry
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 2 (½ pound) New York strip steaks, sliced into thin strips
- 1 pound snow peas
- 3 tbsp olive oil
- 2 tbsp Lee Kum Kee Soy Sauce
- 2 tbsp cornstarch
- 1 tbsp Panda Oyster Sauce
- 1½ tsp white sugar
- 1 sweet onion, chopped
- 2 cloves garlic, crushed
- 1 carrot, sliced
- 2 stalks celery, sliced
- 1 red bell pepper, seeded and cut into chunks
- 1 can baby corn, halved lengthways
- ¼ cup oil for deep frying
- salt and pepper to taste
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat.
2. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
3. Heat 3 tbsp olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper.
4. Add the baby corn, snow peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
5. Heat 2 tbsp oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade.
6. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium.
7. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
2. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
3. Heat 3 tbsp olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper.
4. Add the baby corn, snow peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
5. Heat 2 tbsp oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade.
6. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium.
7. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
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