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Creamy Adobo Pasta Recipe
Creamy Adobo Pasta Recipe
by Nestle Cream

To make our ulam for tonight more exciting, why not add a new twist to this family favorite and turn it into a creamy sauce for your pasta? Try it! 



kusina ingredients 

  • ¼ kilo spaghetti, cooked al denté
  • 1 cup leftover flaked chicken or pork adobo
  • 1 cup reserved adobo sauce
  • ½ cup sliced button mushrooms
  • 2 tbsp butter
  • 2 tbsp garlic, minced
  • 1 sachet 8g Maggi Magic Sarap
  • 1 pack Nestle All Purpose Cream 250ml
  • grated cheddar cheese or cubed kesong puti

kusina instructions
1. Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.

2. Add reserved adobo sauce and bring to a boil. Add mushrooms and season with Maggi Magic Sarap. Pour in Nestle All Purpose Cream and bring to a simmer.

3. Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.


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