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Creamy Pesto Salmon
by Nestle Cream

Whip up some creamy, tasty pesto sauce and top it over a freshly grilled succulent salmon for our ulam for tonight. Now, watch your family go for seconds. Try it, Foodies!



kusina ingredients 

  • 2 to 4 pcs salmon steak
  • 1 sachet 8g Maggi Magic Sarap
  • 2 tbsp butter or olive oil 

For Sour Cream Pesto Dressing:

  • 1 pack Nestle All Purpose Cream 250ml
  • 2 tbsp lemon juice 
  • 1 cup basil leaves 
  • ¼ cup toasted walnuts 

kusina instructions
1. Rub salmon with Maggi Magic Sarap and leave to marinate for at least 5 minutes. 

2. Heat butter on a non-stick pan. Pan-grill marinated salmon for 2 to 3 minutes per side. Set aside when cooked. 

3. Combine ingredients Sour Cream Pesto Dressing and process in a blender.

4. Drizzle fish with prepared sour cream pesto dressing. Serve with steamed rice, potatoes or steamed vegetables on the side.


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