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Creamy Bacon and Egg and Pasta Recipe
Creamy Bacon and Egg and Pasta
by Nestle Cream

Have you ever imagined eating a pasta dish with two of your favorite breakfast staples, Foodies? This Creamy Bacon and Egg and Pasta, made even richer and more flavorful with NESTLÉ All Purpose Cream, makes it possible! Try it for our ulam for tonight! 



kusina ingredients 
  • ¼ kilo cooked fettucine or linguine noodles
  • 8 slices of bacon, sliced into strips
  • 8 stalks mini asparagus, cut into 4
  • 1 clove of garlic, minced
  • 1 pack Nestle All Purpose Cream 250ml
  • 50 grms parmesan cheese
  • 1 tbsp olive oil
  • ½ cup milk
  • Fried egg
  • salt, cayenne, and black pepper 

kusina instructions
1. In a sauté pan, cook the bacon and garlic in the olive oil until fragrant.

2. Add in the asparagus and sauté for another 2 minutes.

3. Pour in milk and NESTLÉ Cream. Season with salt, cayenne, and black pepper. Cook for 1 minute.

4. Add in the cooked pasta and toss with the parmesan cheese.

5. Garnish the pasta with the fried egg on top and more black pepper. 


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