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Kiddie Meatballs Recipe
Kiddie Meatballs Recipe
by Lee Kum Kee

Cook for the kids! Kiddie Meatballs! Make the meatballs more appealing to kids by using other shapes – hearts, flowers or stars.



kusina ingredients 

  • ½ kilo Ground Pork
  • ½ cup Cooking Oil (for frying)
  • ¼ cup Onions; chopped
  • ¼ cup Carrots; finely chopped
  • ¼ cup Squash; finely chopped
  • 1/3 cup Flour
  • 1½ tbsp Lee Kum Kee Hoisin Sauce
  • 1 tbsp Garlic; minced
  • 1 Egg
  • Salt and Pepper to taste

For the Dipping Sauce:

  • ½ cup Mayonnaise
  • 1 tbsp Lee Kum Kee Hoisin Sauce

kusina instructions
1. In a mixing bowl, combine ground pork, onions, garlic, carrots, squash, flour, egg, Lee Kum Kee Hoisin Sauce, salt & black pepper. Mix well & refrigerate for 15-20 minutes.

2. In a pan, heat oil. Form meat mixture into 1-inch balls and fry until golden.

3. To prepare dipping sauce, whisk together mayonnaise & Hoisin Sauce. Serve with meatballs.



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