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Spicy Parmesan Shrimp Pasta Recipe
Spicy Parmesan Shrimp Pasta
by Lee Kum Kee

Spicy Parmesan Shrimp Pasta - So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!



kusina ingredients 

  • 1 pound medium Shrimp; peeled and deveined
  • Penne Pasta
  • 1 Green Onion; thinly sliced
  • 1/3 cup Olive Oil
  • ¼ cup Parmesan Cheese
  • 1 tablespoon Brown Sugar
  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • ½ tsp Red Pepper Flakes, or more, to taste
  • 4 cloves Garlic; minced
  • Salt and Black Pepper, to taste

kusina instructions
1. In a medium bowl, whisk together olive oil, parmesan, garlic, brown sugar, Lee Kum Kee Soy Sauce and red pepper flakes. In large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight.

2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

3. Heat a large skillet over medium high heat. Add shrimp and sauce mixture then cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.

4. Serve immediately, garnished with parmesan and green onions, if desired.


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