by Mama Sitas
Mas sumasarap ang Pinoy favorite na Pancit Canton with Mama Sita's Oyster Sauce! Try this recipe out, Moms!
½ cup Snowpeas, stringed
5 pcs Mushroom,cut into quarters
1 pc Chinese cabbage, cut into quarters
1 pc or Onion,sliced
1 pc Carrot,sliced
1 tsp Mama Sita’s Oyster Sauce
1 tsp Sesame oil (optional)
3 tbsp Oil
1. In a heated wok, saute onions until translucent.
2. Add the vegetables, pour the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Oyster Sauce.
3. Cover and cook over high heat until vegetables are done and the sauce has thickened. Add sesame oil and serve immediately.
2. Add the vegetables, pour the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Oyster Sauce.
3. Cover and cook over high heat until vegetables are done and the sauce has thickened. Add sesame oil and serve immediately.
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