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Chicken Relleno Recipe
Chicken Relleno Recipe
Chicken Relleno
by Lee Kum Kee

This chicken dish is perfect for special occasions and large family gatherings. Fresh deboned chicken are available in the supermarket, so no hassle if you don't know how to debone a chicken - just buy a ready one!

kusina ingredients 
  • 1 large Chicken (deboned)
for marinade
  • 2 Chicken Bouillon Cubes; crushed
  • ¼ cup Lee Kum Kee Soy Sauce
  • ¼ cup Banana Ketchup
  • 8 oz bottle Sprite
  • 1½ tsp Pepper
for stuffing
  • ¼ kilo Cooked Sweet Ham; chopped finely
  • ½ kilo Ground Lean Pork
  • ½ cup Sweet Pickles
  • ½ cup Grated Cheese
  • ½ cup Raisins
  • ¼ cup Butter
  • 10 pieces Green Olives; pitted and chopped
  • 5 pieces Vienna Sausage; chopped finely
  • 2 small pieces Chorizo Bilbao; chopped finely
  • 3 eggs
  • 2 tbsp Tomato Catsup
  • 2 Hard Boiled Eggs; quartered
  • Salt and Pepper; to taste
kusina instructions
1. Debone chicken for stuffing, leaving the wing and drumstick bones intact.

2. Marinate chicken in marinade ingredients overnight.

3. Drain and prepare chicken for stuffing.

4. Mix the stuffing ingredients thoroughly. If you want to taste the stuffing, fry a small piece of it. Adjust seasoning accordingly.

5. Stuff the chicken and put in the quartered eggs in the center. Sew up the opening and wrap the chicken in aluminum foil.

6. Preheat oven to 350F. Bake the chicken for 1½ hours. When almost done, unwrap and continue baking until brown.

7. Baste with butter every now and then.

8. Arrange chicken in a platter. Enjoy!



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