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Sizzling CDO Idol Cheesedog and Peppers with Calamansi Cream Recipe
Sizzling CDO Idol Cheesedog and Peppers with Calamansi Cream
by Sarap with Family

Idol Cheesedog is a red cheesedog made from juicy fortifying meat and filled with delicious cheese bits. With its reasonable price, Idol is perfect for people looking for delectable food that’s easy on the pockets or for entrepreneurs who fancy selling great tasting red cheesedogs.



kusina ingredients 

  • 6 pcs CDO Idol Cheesedog, cut into 2-inch-thick slices 
  • 3 pcs bell pepper (red, green, yellow sliced into strips) 
  • 1 pc siling pahaba, sliced 1 pc red onion, sliced 
  • 1½ cups chicken stock 
  • 1 cup cream 
  • ½ cup calamansi
  • 1½ tbsp tomato paste 
  • 2 tbsp oil 
  • 1 tbsp wansoy, chopped   
  • 1 tsp basil leaves 
  • salt and pepper to taste

kusina instructions
1. Heat pan and oil then sauté bell peppers, siling pahaba and red onion until slightly caramelized, then add in CDO Idol Cheesedog. 

2. Add tomato paste and cook for 2 minutes, then add chicken stock. Simmer until slightly thickened. 

3. Heat sizzling plate then add CDO Idol Cheesedog. Top with calamansi cream. Serve immediately. 

4. To make calamansi cream, combine cream, calamansi and wansoy. Mix until well combined.


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