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No-Bake Cheesecake Recipe
No-Bake Cheesecake
by Home Foodie

I have a weakness for a good cheesecake and this easy recipe has stolen my heart. The graham cracker crust is the best and easiest to make and the simple ingredients make this a family favorite around our house! This is good with any kind of canned or fresh fruit.



kusina ingredients 
  • 1½ cups crushed LA PACITA GRAHAM CRACKERS
  • ½ cup MAGNOLIA GOLD BUTTER, melted
  • 2 tbsp sugar
  • 1 tbsp lemon rind (optional)
  • ½ tsp cinnamon powder
for Filling:
  • 1 can blueberries in syrup (400 g)
  • 1 pack MAGNOLIA CREAM CHEESE (225 g), softened
  • 1 cup MAGNOLIA ALL-PURPOSE CREAM, chilled
  • ¼ cup sugar
  • 1 tbsp unflavored gelatin
  • 3 tbsp MAGNOLIA FULL CREAM MILK
kusina instructions
1. For the crust, mix crumbs with cinnamon, sugar, margarine and rind. Divide mixture into two then press on a 9” pie plate or removable bottom pan. Chill.

2. For the filling, beat cream cheese and sugar until light and well blended.

3. Meanwhile, bloom gelatin with 1 tbsp milk. Add remaining milk and dissolve gelatin mixture over low heat. Add to cream cheese while still hot. Mix well.

4. In a separate bowl, whip cream until stiff then fold into cream cheese mixture. Pour onto crumb-lined pan. Chill for 4-6 hours. Top with preferred topping.


Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.


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