by Home Foodie
Dip rice paper in water and rotate to slowly wet each side. Don’t wet too much or it will collapse. Transfer to a flat surface before rolling. You can also use PUREFOODS LONGANISA HAMONADO as an alternative.
- 1 pack PUREFOODS PORK TOCINO(220 grms), cooked and sliced into small strips
- 15 pcs round rice paper wrappers
- 14 pcs curly lettuce leaves
- 3 cups bean sprouts
- 2 cups vermicelli, cooked and cooled
- 1 cup basil leaves
- 1 cup cilantro, with stem
- 1 cup shredded carrots
- 1 cup mint leaves
- ¼ cup rice vinegar
- ¼ cup fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 pc garlic clove, crushed
- 1 pc chili, seeded and crushed
1. Fill a large bowl with warm water. Dip two rice papers carefully until it softens. Lay rice paper on a clean cloth.
2. Arrange basil and lettuce leaves at the top center of the rice papers. Then add vermicelli, pork tocino, a sprig of cilantro, bean sprouts, and carrots. Now fold the bottom side inward, and then tightly roll the rice paper.
3. For the sauce, in a saucepan, combine all ingredients. Heat until sugar is dissolved. Let cool before serving.
Cost per recipe: P216.78
Cost per serving: P43.36
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
2. Arrange basil and lettuce leaves at the top center of the rice papers. Then add vermicelli, pork tocino, a sprig of cilantro, bean sprouts, and carrots. Now fold the bottom side inward, and then tightly roll the rice paper.
3. For the sauce, in a saucepan, combine all ingredients. Heat until sugar is dissolved. Let cool before serving.
Cost per recipe: P216.78
Cost per serving: P43.36
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
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