![BBQ Kalbi Jim Recipe BBQ Kalbi Jim Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj32JYZrGEajSY1EXXttxsVvQo9i2gj-6Z3LAzj5tR3iuEkQvyuyvh5JErxp7xJ29DXHBzb4J79IxIKwJiZM945WgpJ95zhDJc4tjBpN18UVEOlUDvOUEN-OOWl1tzYLeeQ4DyZkxEsQS7C/s640/13620249_361031374021171_1382468546731614557_n.jpg)
by Del Monte Quick n Easy
After a tough week in school, give the kids a little weekend treat with BBQ Kalbijim made with Del Monte Quick n' Easy BBQ Marinade. Made with 100% real spices, Del Monte Quick n' Easy Marinade makes for savory new flavors that your kids will love coming home to. #AchieveMoYan
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- ¾ kg Beef Short Ribs, cut up
- 1 pack (200mL) Del Monte Quick n' Easy BBQ Marinade
- 300 grms carrots cut into chunks then fried
- 200 grms potato cut into chunks then fried
- 4 cloves garlic, chopped
- 3 tbsp Mirin (Japanese rice wine)
- 1½ tbsp all purpose flour
- 1 tsp toasted sesame seeds
- 1 pc medium onion, chopped
- 3 stalks green onions
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Marinate meat in Del Monte Quick BBQ and garlic marinade overnight in the refrigerator. Drain and reserve marinade.
2. Sprinkle with 2 flour and brown in 2 tbsp oil. Set aside.
3. In the same pan, add onion, reserve marinade and ¾ cup of water. Cover and simmer over low heat for 1 hour or until meat is tender.
4. Add mirin. Heat for 2 minutes. Stir in potatoes and carrots. Top with sesame seeds.
2. Sprinkle with 2 flour and brown in 2 tbsp oil. Set aside.
3. In the same pan, add onion, reserve marinade and ¾ cup of water. Cover and simmer over low heat for 1 hour or until meat is tender.
4. Add mirin. Heat for 2 minutes. Stir in potatoes and carrots. Top with sesame seeds.
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