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Honey-Sriracha Chicken Wings Recipe
Honey-Sriracha Chicken Wings Recipe
by Lee Kum Kee

Taste the wings of love! Made these tasty morsels for my wing critics and they are hands down a favorite in our home. Just the right amount of spicy and loaded with flavor.



kusina ingredients 

  • 2 pounds Chicken Wings
  • 2 tbsp Softened Butter
  • 1 tbsp Vegetable Oil
  • 1 tbsp Fresh Cilantro Leaves; chopped
  • 1 tsp Garlic Powder
  • Salt and Pepper; to taste

For the Honey-Sriracha Glaze:

  • 5 tbsp Unsalted Butter
  • 1 tbsp All-purpose Flour
  • ¼ cup Honey
  • ¼ cup Sriracha
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Panda Brand Oyster Sauce

1 Lime; juiced
Optional: Blue Cheese Dip

  • 1 cup Blue Cheese; crumbled
  • ¾ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 tsp Worcestershire Sauce
  • Salt and Black Pepper to taste

kusina instructions
1. Preheat oven to 400F and line baking sheet with aluminum foil.

2. Melt butter in a small saucepan over medium heat. Whisk in the flour until slightly brown, about 1 minute. Stir in honey, Sriracha, Lee Kum Kee Premium Soy Sauce, Panda Brand Oyster Sauce and lime juice. Bring to boil; simmer until slightly thickened, about 1-2 minutes.

3. In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper.

4. Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halfway through. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted on. Turn wings over and repeat.

5. Serve Immediately, garnish with cilantro leaves if desired.

To make the dip:
1. Combine blue cheese, mayonnaise, sour cream and Worcestershire sauce together in a mixing bowl and mix until combined. Season with salt and pepper.







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