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Tofu Broccoli in Spicy Oyster Sauce Recipe
Tofu Broccoli in Spicy Oyster Sauce Recipe
by Lee Kum Kee

A quick and healthy chilled tofu and broccoli recipe served with a spicy oyster sauce. This recipe is low in fat and calories and ideal for vegetarian. A new and refreshing alternative to the regular salad!



kusina ingredients 

  • 1 Broccoli Head; cut into bite size chunks
  • 1 block Silken Tofu; cut into cubes
  • Sesame Seeds

Sauce:

  • 1 tbsp Lee Kum Kee Soy Sauce
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Sesame Oil
  • 1 tsp Korean Red Pepper Flakes

kusina instructions
1. Mix all the sauce ingredients together in a bowl and set aside.

2. Bring a pot of water with a little salt to boil. Add broccoli and cook for 3 minutes or until broccoli is tender. Drain and rinse in cold water. Set aside.

3. Arrange the broccoli and tofu in a bowl and pour the sauce over. Sprinkle with sesame seeds. Serve chilled.






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