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Grilled Stuffed Tilapia Recipe
Grilled Stuffed Tilapia Recipe
by Lee Kum Kee

Enjoy the classic Filipino style Grilled Stuffed Tilapia even more when you prep it up with Lee Kum Kee! Try our recipe here:



kusina ingredients 
  • 1 whole large tilapia, cleaned (scales and gut removed)
  • ¼ cup chopped scallions
  • 1 tbsp lemon juice
  • 2½ tsp course sea salt
  • 1 tsp minced ginger
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • 2 pcs Calamansi, sliced
  • 2 pcs sili labuyo, chopped
  • 1 large plum tomato, cubed
  • 1 small yellow onion, cubed
  • Cooking oil spray
  • Lee Kum Kee Soy Sauce
kusina instructions
1. Rub 1½ tsps salt all over the fish. Set aside.

2. Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.

3. Stuff the mixture in the cavity of the tilapia.

4. Heat-up the grill. Once the grill is ready, spray a little cooking oil on both sides of the tilapia. This will prevent the skin of the fish from sticking on the grill.

5. Grill each side of the tilapia for 10 to 12 minutes.

6. Remove from the grill and arrange in a serving plate. 

7. On a small container, place Lee Kum Kee Soy Sauce. Squeeze in the fresh Calamansi and top it with chopped sili labuyo. Serve with Tilapia.

8. Share and enjoy!






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