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Hoisin Chicken Satay Recipe
Hoisin Chicken Satay Recipe
by Lee Kum Kee

Here’s a great baon idea for your family! Soak the skewers a day before to prevent them from burning.



kusina ingredients 

  • 120 grms Chicken Thigh; diced
  • 50 grms Pineapple
  • 8 Cherry tomatoes
  • 3 tbsp Vegetable Oil
  • 1 tbsp Panda Brand Oyster Sauce
  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 2 pcs Skewers

kusina instructions
1. Marinate diced chicken in Panda Brand Oyster Sauce, set aside.

2. Skewer in sequence: Chicken, pineapple and cherry tomato. Brush a little oil on the satay stick.

3. Mix Lee Kum Kee Hoisin Sauce, Panda Brand Oyster Sauce and vegetable oil together to baste on the satay.

4. Grill satay for 2 minutes on each side, basting consistently with the sauce mixture.

5. Before putting it inside the baon, baste it again with sauce.





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