Print Friendly and PDF
Hoisin Chicken Satay Recipe
Hoisin Chicken Satay Recipe
Hoisin Chicken Satay Recipe
by Lee Kum Kee

Here’s a great baon idea for your family! Soak the skewers a day before to prevent them from burning.



kusina ingredients 

  • 120 grms Chicken Thigh; diced
  • 50 grms Pineapple
  • 8 Cherry tomatoes
  • 3 tbsp Vegetable Oil
  • 1 tbsp Panda Brand Oyster Sauce
  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 2 pcs Skewers

kusina instructions
1. Marinate diced chicken in Panda Brand Oyster Sauce, set aside.

2. Skewer in sequence: Chicken, pineapple and cherry tomato. Brush a little oil on the satay stick.

3. Mix Lee Kum Kee Hoisin Sauce, Panda Brand Oyster Sauce and vegetable oil together to baste on the satay.

4. Grill satay for 2 minutes on each side, basting consistently with the sauce mixture.

5. Before putting it inside the baon, baste it again with sauce.





Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:

0 comments: