![Hoisin Chicken Satay Recipe Hoisin Chicken Satay Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-eqABSoe4uuwZOqcgHY4pVIRf2QflKBmelgKP4W1sK69250viiUsvk9piE6Z54932mvaK7ARF67wWuiAilEH17tZNVFx1LTeP2aZ50rSf1iI5pYzxqiRl9-zLoTNBF_ateetfcmHnKPZ/s640/13510924_503727649825113_2126166550440656583_n.png)
by Lee Kum Kee
Here’s a great baon idea for your family! Soak the skewers a day before to prevent them from burning.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 120 grms Chicken Thigh; diced
- 50 grms Pineapple
- 8 Cherry tomatoes
- 3 tbsp Vegetable Oil
- 1 tbsp Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 2 pcs Skewers
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Marinate diced chicken in Panda Brand Oyster Sauce, set aside.
2. Skewer in sequence: Chicken, pineapple and cherry tomato. Brush a little oil on the satay stick.
3. Mix Lee Kum Kee Hoisin Sauce, Panda Brand Oyster Sauce and vegetable oil together to baste on the satay.
4. Grill satay for 2 minutes on each side, basting consistently with the sauce mixture.
5. Before putting it inside the baon, baste it again with sauce.
2. Skewer in sequence: Chicken, pineapple and cherry tomato. Brush a little oil on the satay stick.
3. Mix Lee Kum Kee Hoisin Sauce, Panda Brand Oyster Sauce and vegetable oil together to baste on the satay.
4. Grill satay for 2 minutes on each side, basting consistently with the sauce mixture.
5. Before putting it inside the baon, baste it again with sauce.
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