Print Friendly and PDF
Pan Seared Beef Fillet with Oyster Sauce
Pan Seared Beef Fillet with Oyster Sauce
by Lee Kum Kee


Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Enjoy the goodness of Panda Brand Oyster Sauce in the new recipe!



kusina ingredients 

  • 200 grms Beef Tenderloin
  • 20 grms Mushrooms; sliced
  • 20 grms Bamboo Shoots; sliced
  • 20 grms Carrots; sliced
  • 20 grms Spring Onions; cut
  • 1 tsp Garlic; chopped
  • 1 tsp Cornstarch

Marinade: 

  • 1 tsp Lee Kum Kee Soy Sauce
  • ½ tsp Lee Kum Kee Sesame Oil
  • ¼ tsp Salt
  • ¼ tsp Sugar
  • 50 mL Water
  • 10 grms Cornstarch
  • Pepper

Seasoning:

  • 2 tbsp Stock
  • 4 tsp Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Soy Sauce
  • 1 tsp Lee Kum Kee Dark Soy Sauce
  • 1 tsp Lee Kum Kee Sesame Oil
  • ½ tsp Sugar
  • Pepper

kusina instructions
1. Slice beef and add in marinade. Marinate for 20 minutes.

2. Blanch mushrooms, bamboo shoots and carrots until cooked. Remove and set aside.

3. Heat up the pan over medium heat. Grease the pan with some oil. Pan-sear the beef roll until desired doneness. Remove.

4. Grease pan with oil, fry the garlic until fragrant. Add in the beef, mushrooms, bamboo shoots and carrots. Stir well, foil in seasoning and stir fry till the sauce thickens. Serve hot and enjoy!




Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:

0 comments: