by Del Monte Quick n Easy
The rich and inviting nutty sensation of kare-kare. The crunchiness of perfectly roasted lechon.The paella’s intriguing mishmash of ingredients. All of that, in one dish. Achieve Lechon Kare-Kare Paella with Del Monte Quick n’ Easy Kare-Kare Mix. #QNEAchieveKoYan
- 200 grms pork, liempo sliced into 3 pcs
- 1 pouch DEL MONTE Quick n' Easy Kare-Kare Mix
- 2½ tbsp raw bagoong alamang
- 3 tbsp oil
- 1 tbsp garlic, crushed
- ¼ tsp fine salt
- ½ tsp ginger, grated
- 4 cups cooked rice
- 1 cup sitaw cut into 2 inch long
- ¼ cup green onions sliced into 3 pcs
- ¼ cup water
1. Rub pork slices with DEL MONTE Kare-Kare Mix. Let stand for 10 minutes.
2. Heat pan with oil. Season pork with salt. Fry pork slices in medium heat until golden brown. Cut into strips. Set aside.
3. In the same pan, saute' garlic, ginger, bagoong, sitaw and half of green onions for 3 minutes.
4. Add remaining kare-kare mix and water. Cover and simmer for 2 minutes.
5. Add rice and pork slices. Cook with continuous stirring for 2 minutes or until well blended.
6. Top rice with remaining green onions.
2. Heat pan with oil. Season pork with salt. Fry pork slices in medium heat until golden brown. Cut into strips. Set aside.
3. In the same pan, saute' garlic, ginger, bagoong, sitaw and half of green onions for 3 minutes.
4. Add remaining kare-kare mix and water. Cover and simmer for 2 minutes.
5. Add rice and pork slices. Cook with continuous stirring for 2 minutes or until well blended.
6. Top rice with remaining green onions.
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