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Restaurant Style Fried Chicken Recipe
Restaurant Style Fried Chicken Recipe
by Del Monte Quick n Easy

Recreate your favorite restaurant-style chicken right in your kitchen. It’s easy with Del Monte Quick ’n Easy Restaurant Style Fried Chicken 4 in 1 Mix. Just follow these easy steps.



kusina ingredients 
½ kg chicken parts (washed and drained well)
1 pack Del Monte Quick ’n Easy Restaurant Style Fried Chicken 4 in 1 Mix
Oil for Frying
kusina instructions
1. Marinade: Empty contents of marinade pouch in a bowl. Add 1/3 cup (80 mL) water. Mix well until free from lumps. Add chicken parts. Cover and marinate for 1 hour in the refrigerator, turning chicken pcs 2-3 times.

2. Batter: Empty contents of batter pouch in a bowl. Add ¼ cup (60 mL) water. Mix well until free from lumps. Set aside.

3.Breading: Empty contents of breading pouch on a tray or plate. Set aside.

4. Drain chicken from marinade. Dip each piece in batter then roll in breading, (or put chicken pcs in plastic container, then pour breading. Cover and shake well until all chicken pcs are fully coated.)

5. Deep-fry chicken over medium heat for 12-14 minutes or until cooked or golden brown. Meanwhile, cook the gravy.

6. Gravy: Empty contents of gravy pouch in a pan. Add 1 cup (240 mL) water. Mix well until free from lumps. Bring to a boil, then lower flame. Simmer uncovered, stirring continuously for 3 minutes.

7. Serve with fried chicken.






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