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Mechado Recipe
Mechado Recipe
by Del Monte Quick n Easy

Is your husband craving for his favourite Mechado dish? Why not surprise him tonight by making it in your own kitchen! Use only Del Monte Quick 'n Easy Mechado Sauce dahil gawa ito sa 100% real tomatoes and spices kaya achieve mo ang lutong parang expert! #QNEAchieveKoYan



kusina ingredients 
  • 350 grms beef round, cut into chunks
  • 100 grms potato, cut into chunks
  • 1 pouch (80g) DEL MONTE Quick ’n Easy Mechado Sauce
  • 5 pc sibuyas Tagalog, whole, peeled
kusina instructions
1. Cover and simmer beef in 1-½ cups water for 45 minutes or until tender. Add more water if needed.

2. Drain the broth, but reserve  ¾ cup of it. Put back the beef in the pan and pour in reserved broth.

3. Add in the potatoes and sibuyas Tagalog. Cover and simmer until potatoes are half tender.

4. Add DEL MONTE Quick ’n Easy Mechado Sauce, season with ¼ tsp fine salt and 1 tsp sugar. 

5. Cover and simmer over low heat for another 10 minutes. Serve.






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