![Seafood Kare-Kare Recipe Seafood Kare-Kare Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJu1nUmIgvsngEvMV2cl2S0fwLNdNfK79qDf_JiKSsVw24qKvHwNnJ5cAHMab0lVDusuMx7ybk-uNCEoCoWEzDAQgnjXTTlJIWlPSNF_x_NxKUrXt-G8BQ9COmsMagasSXq61BG9O89nmq/s640/1891495_297439153713727_8746610968092304816_o.jpg)
by Del Monte Quick n Easy
Now that you've got Del Monte Quick n Easy, you no longer have to shy away from complex dishes! Just follow these quick and easy steps to achieve lutong parang expert Seafood Kare-Kare with Del Monte Quick 'n Easy Kare-Kare Mix. Confidence in the kitchen? Achieve! #QNEAchieveKoYan
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- ½ kg medium squid (ink sac, backbone and eyes removed, sliced)
- ¼ kg medium shrimps trimmed
- 1 pack (50g) Del Monte Quick n Easy Kare-Kare Mix (Dissolved in ¾ cup tahong broth)
- 300 grms large tahong
- 100 grms Pechay Tagalog
- 100 grms sitaw sliced
- 100 grms banana heart (trimmed, sliced and soaked in water)
- 1-½ tbsp ginger strips
- 2 tbsp taba ng langka (optional)
- 1 tsp calamansi juice
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Season squid with calamansi juice and ¼ tsp iodized fine salt. Fry for 3 minutes or until changed in color. Set aside.
2. Boil tahong in 2 cups water until shells are just opened, discard half shell and reserve stock.
3. Combine DEL MONTE Quick n Easy Kare-Kare Mix mixture with sitaw , ginger and drained banana heart in pan. Cover and simmer for 5 minutes, stirring occasionally.
4. Add shrimps, taba ng talangka and tahong. Stir. Simmer for 5 minutes.
5. Add pechay and squid. Simmer, while stirring continuously for 3 minutes or until cooked.
2. Boil tahong in 2 cups water until shells are just opened, discard half shell and reserve stock.
3. Combine DEL MONTE Quick n Easy Kare-Kare Mix mixture with sitaw , ginger and drained banana heart in pan. Cover and simmer for 5 minutes, stirring occasionally.
4. Add shrimps, taba ng talangka and tahong. Stir. Simmer for 5 minutes.
5. Add pechay and squid. Simmer, while stirring continuously for 3 minutes or until cooked.
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