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Sweet & Sour Fish Recipe
Sweet & Sour Fish Recipe
by Del Monte Quick n Easy 

Sweet and tangy are flavors that seem hard to master. But with Del Monte Quick n Easy Sweet & Sour Mix, madali nang ma-achieve ang dinner na lutong parang expert! Try this Sweet & Sour Fish recipe using Del Monte Quick n Easy Sweet & Sour Mix to give your usual fried dish more flavor this FriDate Night! #QNEAchieveKoYan

kusina ingredients 
  • 400 g Fish Fillet, cut up or whole fish
  • 1 pouch 57 g Del Monte Quick ‘n Easy Sweet & Sour Mix, dissolved in ½ cup water
  • ¼ cup All-Purpose Flour
  • 1 pc Egg, beaten
  • 1 pc small Onion, sliced
  • ½ pc small Red or Green Bell Pepper, sliced
  • 1 tbsp Ginger, sliced
  • 1 tbsp Carrot, sliced
  • 1 tbsp oil
kusina instructions
1. Mix the egg and flour together, and then set aside.

2. Season fish with ¼ tsp fine salt then add to the batter. Afterwards, fry the fish until golden brown and then set aside.

3. Sauté onion, ginger, carrots and bell pepper in oil for 2 minutes.

4. Pour in dissolved Del Monte Quick ‘n Easy Sweet & Sour Mix, stirring continuously until it boils. Then let simmer until it thickens.

5. Pour sauce over the fried fish then serve.



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