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Avery Island Green Potato Salad
Avery Island Green Potato Salad Recipe
by Tabasco

Here’s something exciting to bring at a potluck!

kusina ingredients 
  • 2 pounds medium-size red potatoes, peeled and quartered
  • 2 tsps salt, divided
  • 6 hard-cooked eggs
  • ¼ cup vegetable oil
  • ¼ cup TABASCO® brand Green Jalapeño Pepper Sauce
  • ¾ cup mayonnaise
  • 1 stalk celery, finely chopped
  • ¼ cup chopped green bell pepper
  • ¼ cup sweet pickle relish

kusina instructions
1. Place potatoes in a large saucepan and cover with water. Bring to a boil and add 1 tsp of the salt. Cook over medium heat 15 minutes or until tender. Drain and set aside to cool.

2. Cut eggs in half and place yolks in a large bowl; mash yolks with a fork and stir in oil and TABASCO® Green Sauce.

3. Add mayonnaise and remaining 1 tsp salt and mix well. Dice potatoes and add to mayonnaise mixture along with celery, green pepper, and pickle relish. 

4. Finely chop egg whites and stir into salad, mixing well. Refrigerate until ready to serve.

5. Makes 8 servings.



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