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Spiced Chocolate Pecan Pie Recipe
Spiced Chocolate Pecan Pie Recipe
by Tabasco

Are you adventurous enough to spice up your Chocolate Pecan Pie? Try this recipe!


kusina ingredients 
  • 1 box refrigerated pie crusts, softened as directed on box
  • ¾ cup light corn syrup
  • ½ cup sugar
  • 3 tbsps butter or margarine, melted
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup coarsely chopped pecans
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 tsp shortening
  • 1 tbsp of Tabasco® Original Red Pepper Sauce
  • Whipped cream, if desired

kusina instructions
1. Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
 

2. In large bowl, beat corn syrup, sugar, butter, cinnamon, nutmeg, vanilla and eggs with wire whisk. Stir in pecans and ¾ cup of the chocolate chips. Spread evenly in crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
 

3. Bake 30 minutes. Remove foil; bake 15 to 25 minutes longer or until pie is deep golden brown and filling is set. Cool 15 minutes.
 

4. In small microwavable bowl, microwave remaining ¼ cup chocolate chips and the shortening uncovered on High 1 minute; stir until smooth. Drizzle chocolate over top of pie. Serve pie warm or cool. Top each serving with whipped cream. Store covered in refrigerator.






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