Easy Chocolate Cake
by Chef Rob Pengson
The concept of "Chef To Go" is about having your own personal chef cook for you at home. It is also the first cooking show ever to be seen on primetime television.
Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.
- 340g dark chocolate. Melted
- 225g sugar
- 140g butter
- 9 eggs
2. Mix all ingredients together and place in a greased 12” spring form pan.
3. Bake covered for 20 minutes then uncovered for another 20 – 40 minutes or until done. Serve with whip cream.
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