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Shrimp Cocktail with Mango Salsa Recipe
Shrimp Cocktail with Mango Salsa
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

This Shrimp Cocktail with Mango Salsa blows the roof off when it comes to flavor and it is also figure-friendly.  The key is the blend of spices that coat the shrimp to give you a perfect flavor punch.  The fresh mango salsa hits all the flavor notes in your mouth and you will want a spoon to just eat it straight out of the bowl


kusina ingredients
  • 2 pcs. Tiger shrimp
  • 1 tsp. Hot sauce
  • 1 tsp. Mayonnaise
  • ½ pc. Ripe Mango
  • 10 g Green bell pepper
  • 10g red bell pepper
  • 1 tsp US Lemon juice
  • Pinch of salt
  • Pinch of White pepper
  • 1 tbsp. Olive oil

kusina instructions
1. Blanch tiger prawns in boiling water for 2 minutes; then remove from boiling water, and keep cool for some time. Peel prawns, but leave head and tail and set aside.

2. Cut ripe mango into small cubes, then combine with green bell pepper, red bell pepper, lemon juice, salt, pepper and olive oil. Set aside.

3. Have ready a shoot glass bed with mango salsa. Top with unshelled prawns, then spoon over prawns with mixture of catsup, mayonnaise and hot sauce (cocktail sauce).


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